Last week I had the pleasure to vacation in the state of Vermont. This beautiful green mountain state is well known for it's dairy farms, produce, cheeses, strong communities, Organic Living, covered bridges and of course maple syrup. I had such a thrill sampling different grades of maple syrups and cheeses that were made right there on farms the natural way. I later learned that the major brands of pancake syrup have none to 4 percent of pure maple syrup added. So if you had a taste of pure and natural maple syrup you'll never go back to the store brands again. The same is true for the cheeses. The taste of the cheeses are flavorful, vibrant and full of healthy enzymes. The folks who prepare the maple syrups and cheese put a lot of care into them.
Vermont have several communities or towns that are centered on "Town Green", which is like in the center part of town the community hosts events such as concerts, antique car shows, vendors and farmers' markets. While admiring a covered bridge in Woodstock, Vermont I noticed a man setting up a table on the "Town Green". Later I found out that vendors and local farmers will be out to sell their products. I had a good time to see so many Organic vegetables , and Organic baked goods. One of the baked goods that impressed so much was the Organic Fruit pies. They were beautiful! If you're craving fruit pies why not make it Organic.
The people of Vermont believe in supporting their communities by buying locally grown Organic food. This helps the flow of money in their community, saves energy, less packaging, encourage farmers to work and benefits the landscape. By working together I know that the love and strength for their land will be handed down from generations to generations.
I hope you get a chance to visit Vermont one day and who knows you may see me eating a slice of an Organic Fruit pie.
Wishing You Well,
Sherlyn Edmonson
organicpurelynatural.com
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