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| Ostrich Meat |
If you have been looking for a healthy alternative to beef you need to give Natural Ostrich Meat a try. Natural Ostrich Meat is lower in fat than beef. A 3.5 ounce serving of Ostrich meat has 3.0 grams of fat and 81 mg. of cholesterol. The same servings of beef have 10.5 grams of fat and 83 mg. of cholesterol. While the cholesterol differences are slight the fat is really a big difference.
Natural OstrichMeat is also lower in fat than turkey and chicken. A 3.5 ounce serving of turkey has 5.0 grams of fat and 3.5 ounce serving chicken have 7.4 grams of fat. Natural Ostrich Meat cholesterol and vitamin counts range as the same as fish respectively.
Natural Ostrich Meat is delicious. It looks and tastes similar to beef. It is lean and does not have fat marbling like beef. The fat is seen outside the muscle which fat removal easy. Ostrich meat has no breast meat. The back, legs, and thighs are the only parts that are used for cuts of meat. Natural Ostrich Meat is generally sold as patties and steaks. Since this meat is low in saturated fat it needs to be cooked at a moderate high heat. This will cook it quickly to retain it juicy flavor. Cooking it slow at a low heat will cause it to have a chewy and tough texture.
More and more people each day are looking for ways to cut down on fat in their diets. Switching to Natural Ostrich Meat is a great way to accomplish this. Make the change today. Your body will thank you for it!
Wishing you well,
Sherlyn Edmonson
I always thought that ostrich meat was a fairly funny product when I first saw it introduced at a local restaurant in my area (which is in the North Eastern part of the USA, not exactly ostrich territory). At first I thought it was pretty strange, and I was a bit nervous about ordering it; but it turned out to be really good and not quite what I expected either! It is a really fascinating idea that you proposed to cut fat from your diet, and still be able to eat really good meat. Natural ostrich meat would seem like it would do just the trick. In the USA we are so accustomed to beef (I'm honestly not sure why though, aside from it's availability), but we could learn a thing or two about spreading out our taste buds and eating some different foods. In the case of ostrich meat, I definitely think that is an easy food to get into if you already enjoy beef as it is.
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